Recipe Steps
- Sieve the flour and icing sugar into a bowl. Rub in the butter.
- Add the egg yolks and sufficient water to mix to a soft dough.
- Turn onto floured board and lightly knead. Cover and store in fridge until ready to use.
Note
- Perfect pastry for mince pies
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
