Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking trays.
- Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
- Add the egg and beat again.
- Finally stir in the flour, bread soda, cranberries and chocolate chips and mix to combine.
- Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
- Bake for 25 minutes until they begin to turn golden brown. Cool for 2 – 3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
- As soon as cold, transfer to an airtight container to store. Enjoy!
