Recipe Steps
- Sieve flour and salt into a bowl, stir in the sugar.
- Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
- Stir in the melted butter, then cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
- Serve warm with your favourite toppings.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
