Recipe Steps
- Sieve flour and salt into a bowl.
- Add the egg and beat while adding the milk. Mix until the mixture becomes smooth. Cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
Note
- For a tasty breakfast idea, top pancakes with poached eggs, spinach and hollandaise sauce.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
