Recipe Steps
- Sieve flour and salt into a bowl, stir in the sugar.
- Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
- Stir in the melted butter, then cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
- Serve warm with your favourite toppings.
