Recipe Steps
- In a large bowl, add the flour, yeast, salt, and water and mix to form a dough
- Turn the dough onto a floured surface and knead for about 12 minutes, until the dough is smooth and elastic
- Return to the bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. This should take 90 minutes to 2 hours.
- Preheat the oven to 200C/Fan 180c/Gas Mark 6
- When the dough is ready, dust a board with flour and roll out to a round
- Place pizza on a baking tray, spread on some tomato sauce, and add your choice of toppings.
- Bake for approx. 12 Minutes
- Slice & Enjoy
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
