Recipe Steps
- In a large bowl add the flour, make a well in the centre and add the eggs. Using a fork, whisk the egg gently, and once it’s mixed, using the fork, gradually bring in flour a small bit at a time, into the egg mixture and when finished this will form a dough – Don’t rush this part!
- Turn the dough onto a flat surface, roll out the dough as thinly as possible & cut it into strips with a knife (or a pizza cutter) to make spaghetti, linguine, tagliatelle, or pappardelle.
- Bring a pot of water to boil, add your freshly cut pasta and boil for 2 minutes.
- Add your sauce of choice & enjoy!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
