Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin (23cm x 13cm/9″ x 5″).
- Sieve the flour and caster sugar into a mixing bowl. Stir in the orange rind.
- In a separate bowl, beat together the orange juice, eggs and sunflower oil. When well blended, add to the dry Ingredients.
- Gently stir until all the Ingredients are combined. Finally, stir in the cranberries.
- Transfer to the prepared tin and bake for about 45 minutes or until a knife inserted into cake comes out clean!
- Leave to sit in tin for about 10 minutes; then turn out onto a wire tray to go completely cold.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
