Valentine's Day Archives - Page 2 of 11

Classic Victoria Sandwich

Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20 [...]

Cook Time: 20 - 30 Minutes What you need 150g/5oz Odlums Self Raising Flour 200g/7oz Chocolate (good quality, at least

Cook Time: 35 Minutes What you need 2 x 175g Butter 2 x 175g Caster Sugar 2 x 45g Ground

Cook Time: 40 mins What you need 200g/7oz Odlums Cream Plain Flour 175g/6oz Shamrock Golden Caster Sugar 2 tablespoons Cocoa

Cook Time: 20 Minutes What you need 175g/6oz Odlums Self Raising Flour 125/4oz Shamrock Golden Caster Sugar 150g/5oz Butter or

Cook Time: 30 mins What you need 125g/4oz Odlums Self Raising Flour 225g/8oz White Chocolate, chopped 80g packet Shamrock Chopped

Cook Time: 25 - 30 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter or Margarine (room temperature)

Cook Time: 15 - 20 Minutes What you need 125g/4oz Odlums Self Raising Flour 125g/4oz Butter or Margarine (room temperature)

Cook Time: 30-35 minutes What you need 150g Butter, at room temperature 175g Odlums Self-Raising Flour, plus extra for dusting