Our Odlums Cream Plain Flour is a well established household flour produced for over 170 years. Unlike plain household flours, Odlums Cream Flour contains a low level of raising agents. It is an all-purpose household flour perfect for making sauces, pastry and biscuits and, with the addition of more raising agents, cakes and soda bread. Top tip: to convert Cream Plain Flour for a recipe calling for Self Raising Flour, allow 2 teaspoons of baking powder to 450g/1lb of flour.
OUR INGREDIENTS: Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate).
For allergens, including Cereals containing Gluten, see ingredients in bold. Packed on a line that also handles Soya, Egg and Milk.
Source of fibre. Suitable for vegetarians and vegans.
Energy
(KJ)
1449
Energy
(kcal)
341
Fat
(g)
1.3
of which saturates
(g)
0.2
Carbo-hydrate
(g)
76.3
of which sugars
(g)
1.5
Fibre
(g)
3.1
Protein
(g)
10.8
Salt
(g)
0.75
