Recipe Steps
- Melt the butter and sugar in a saucepan over a low heat. Remove from heat and allow to cool slightly.
- Add the eggs and stir well.
- Add all the remaining ingredients and mix well.
- Transfer to a Swiss Roll tin 33cm x 23cm / 13″ x 9″.
- Press down well with the back of the spoon. Allow to get cold and then cut into bars. Enjoy!
