Recipe Steps
- Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases.
- Melt butter/margarine and allow to cool.
- In a large bowl, combine all dry ingredients.
- Mix the egg, milk, marmalade and honey into the cooled butter/margarine.
- Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
- Spoon into muffin cases, making each case about two thirds full.
- Bake for 20-30 minutes until golden brown and cooked through.
- Cool on a wire tray.
