Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with cases.
- Place the melted butter, sugar, milk and egg into a bowl and beat well until combined.
- In a separate bowl mix together the flour, baking powder, cinnamon and salt.
- Add the liquid mixture to the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the mixture evenly between the 12 muffin cases. Bake in a central position in the oven for about 25 minutes. They are baked when risen and golden brown, and when they spring back when gently touched with fingertip.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
