Recipe Steps
- Preheat oven to 170°C/325°F/Gas 3. Grease and base line a 20cm/8″ square tin.
- Put all the dry ingredients into a bowl and mix well.
- Add the oil and the honey and stir until thoroughly blended.
- Transfer to the prepared tin. Press down well with the back of a spoon dipped in water.
- Bake for about 15-20 minutes depending on how crunchy you like them.
- Allow to set in tin, cutting into bars when still warm.
- When fully cooled, store in an airtight container.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
