Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
- Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
- Bring the Ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12″ x 4″.
- Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12″ and place onto the pastry and roll.
- Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin and bake for about 25 minutes until golden brown.
- Serve hot.
