Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
- Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
- Bring the Ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12″ x 4″.
- Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12″ and place onto the pastry and roll.
- Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin and bake for about 25 minutes until golden brown.
- Serve hot.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
