Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet.
- Fry onions in the oil until softened. Onions and oil can also be cooked in microwave, about 2 minutes, depending on power of micro!
- Meanwhile put the flour, salt, chilli powder, chives and green olives into a large mixing bowl and combine well together.
- Beat the eggs and milk. Add the onions, egg and milk to the dry Ingredients and mix to a soft dough.
- Turn onto a lightly floured board and knead gently. Shape dough into an oval and place on the prepared tin.
- Using a sharp knife, score the top of dough with several slashes.
- Bake for about 35 – 40 minutes, or until slightly risen and golden brown.
- Transfer to a wire tray to cool.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
