Cook Time: Approx 1 hour
What you need
- 350g/12 oz Odlums Self Raising Flour
- 300g/11 oz Shamrock Golden Caster Sugar
- 3 heaped tablespoons Cocoa, sieved
- Good pinch Bread Soda
- 225g/8 oz Butter
- 225ml/8 fl oz Cola
- 125ml/4 fl oz Milk
- 2 Eggs, beaten
- 1 teaspoon Goodall’s Vanilla Essence
Topping
- 125g/4 oz Butter
- 2 tablespoons Cola
- 1½ heaped tablespoons Cocoa, sieved
- 200g/9oz Icing Sugar
