Cook Time: 30 Minutes
What you need
- 60g/2oz Coconut Flour
- 100g/3.5oz Desiccated Coconut
- 1 tsp Odlums Baking powder
- Pinch of salt
- 50g/1.7oz Melted Coconut Oil
- 75g/2.5oz Honey
- 2 tsps Goodalls Vanilla Essence
- 2 Eggs beaten
- 50ml Almond milk
- 100g/3.5oz Milk chocolate chips/chunks
To Decorate:
- Extra Coconut desiccated/shavings to decorate
- Melted chocolate to drizzle
Recipe Steps
- Pre-heat the oven to 175C, 340F, Gas mark 3.
- Butter and line a 20 X 20cm baking tin.
- In a bowl whisk the coconut oil, honey, vanilla, eggs and almond milk. Separately mix the Odlums flour, baking powder, salt and coconut. Add the dry ingredients to the wet and mix gently, stir in the chocolate chips.
- Spread in the prepared baking tin, sprinkle with the extra coconut , bake for 20-25 minutes until golden and baked through.
- Cool and drizzle with melted chocolate. Cut into squares or fingers.
