Cook Time: 20 - 25 Minutes
What you need
- 250g/9oz/2 teacups Odlums Cream Plain Flour
- 2 teaspoons Odlums Baking Powder
- 200g/7oz/1 teacup Shamrock Golden Caster Sugar
- 20g/2 dessertspoons Cocoa Powder, sieved
- 200g/7oz/2 teacups Shamrock Desiccated Coconut
- 50g/2oz/2 teacups Cornflakes
- 225g/8oz Butter or Margarine, melted
Topping
- 125g/4oz Chocolate
- 50g/2oz Butter or Margarine
Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin with greaseproof paper, bringing the paper up about an inch over the edge of the tin.
- Put all the dry ingredients into a large bowl and mix well. Add the melted butter/margarine and mix well, it will be very stiff!
- Transfer into the prepared tin and press down well.
- Bake for 20-25 minutes until brown and set. Remove from oven and allow to get cold.
- Meanwhile, melt the butter/margarine and chocolate in a bowl over a pan of hot water. Stir occasionally until blended, then spread evenly over the cold traybake.
- When chocolate is set cut into bars.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
