Deep Dish Chocolate Chip Cookie Pie

1. Preheat the oven to 170°C/gas mark 3
2. In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. Add the chocolate chips and fold in.
3. Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes.
4. Serve warm with Pouring Cream or a Scoop of vanilla Ice-cream

Tip! For more chocolaty decadence, it can be served with extra chocolate sauce drizzled on top