Cook Time: 50 - 55 mins
What you need
- 260g/8oz of Odlums Cream Flour
- 2 teaspoons of Odlums Baking Powder
- 130g/4.5oz of Oil
- 65g/2.25oz Sugar
- 130g/4.5oz Shamrock Dark Brown Sugar
- 1 Tablespoon of Goodalls Vanilla Extract
- 2 Eggs
- Half a teaspoon of Salt
- 75g/2.6oz of Dark Chocolate Chips
- 75g/2.6oz of Milk Chocolate Chips
Recipe Steps
- Preheat the oven to 170°C/gas mark 3
- In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. Add the chocolate chips and fold in.
- Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes.
- Serve warm with Pouring Cream or a Scoop of vanilla Ice-cream
Tip! For more chocolaty decadence, it can be served with extra chocolate sauce drizzled on top
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
