Recipe Steps
- Sieve flour and salt into a bowl.
- Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
- Pour batter into a jug and allow to stand for about 30 minutes.
- Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
- Fry until golden brown, flip to fry both sides.
- Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
- To serve, return pancake to pan over a reduced heat. Spread Caramel and Bananas
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
