Recipe Steps
- Preheat the oven to 220°C.
- In a large mixing bowl mix together the flour, milk, eggs, vanilla, baking powder and salt.
- Heat a small frying pan over a medium heat and add in the butter. Allow the butter to melt and bubble and while it’s hot pour the batter into the centre of the pan.
- Bake for 12-15 mins until the pancake has risen and become golden.
- Remove the pan from the oven and serve the pancake while still hot with a drizzle of the chocolate, berries and a generous dusting of icing sugar. Garnish with mint sprigs enjoy.
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
