Recipe Steps
- Preheat the oven to 160°C.
- In a large bowl weigh out all the dry ingredients.
- Mix in the milk and yoghurt and place into a greased tin to bake for 45 minutes.
- Tip it out of the tin and allow to cool before enjoying with some butter and jam.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
