Recipe Steps
- Pre heat oven to 160°C/325°F/Gas 3. Line flat baking trays with baking parchment.
- Combine coconut, condensed milk and vanilla extract in large bowl.
- Whip egg whites with a pinch of salt on high speed until peaks are formed.
- Carefully fold the egg white into the coconut mixture.
- Drop spoonfuls of the mixture, slightly apart, onto the prepared baking trays.
- Bake for approx. 20 mins. until justÛª golden brown. Watch carefully as they burn easily!
- Remove from the oven. Allow to rest for a few minutes. Using a palette knife, remove from the parchment and place them on a wire tray to get cold.
- Store in an airtight container.
