Cook Time: 40 Minutes
What you need
- 150g/5oz Odlums Self Raising Flour
- 450g/1lb Cooking Apples, peeled,cored and sliced
- 75g/3oz Granulated Sugar
- 1 tablespoon Lemon Juice
- 75g/3oz Butter (room temperature)
- 75g/3oz Shamrock Golden Caster Sugar
- 1 Egg, beaten
- 3 tablespoons Milk
- 25g/1oz Shamrock Flaked Almonds (optional)
Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Grease an 850ml/1½ pint ovenproof dish.
- Mix the apples with the granulated sugar and lemon juice.
- Spoon the mixture into the prepared dish.
- In a bowl, beat together the flour, butter, caster sugar, egg and milk to give a soft dropping consistency.
- Spread this over the apples and sprinkle with the flaked almonds, if used.
- Bake for about 40 minutes or until sponge is golden brown.
Note
Serve hot or cold. Delicious served hot with custard, cream or ice cream.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
