Recipe Steps
- Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8″/20cm square tin.
- Melt the butter/margarine with the sugar and syrup.
- Stir in the oats.
- Turn into the prepared tin. Smooth top and press down well.
- Bake for 20-30 minutes.
- When baked, cool in tin for 5 minutes. Cut into fingers.
- Cool completely before removing from tin.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
