Recipe Steps
- Preheat oven to 150°C/300°F/Gas 3. Grease a casserole or Pyrex dish.
- Put the milk, butter, sugar and lemon rind into a saucepan and gently heat, stirring occasionally until sugar is dissolved. Allow to cool.
- Beat the egg yolks and pour the cooled milk mixture onto them. Put the breadcrumbs into the prepared dish and pour over the liquid.
- Bake for about 30-40 minutes until mixture is set and golden in colour. Remove from oven.
- Meanwhile, beat the egg whites with a pinch of salt until dry looking in appearance. Add the caster sugar and beat until shiny.
- Spread the jam over the base then pile on the meringue, return to the oven and bake until set and golden brown. Serve hot.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
