Recipe Steps
- Melt the chocolate and spread on a lined swiss roll tin.
- Leave it to cool.
- Beat margarine and sugar until creamy, add the beaten egg.
- Mix in the oatmeal, walnuts, cherries and sultanas.
- Spread evenly over the chocolate and bake in a pre-heated oven at
- 150°C/300°F/Gas 2 for 20 to 30 minutes until golden brown.
- Allow to cool and then cut into slices.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
