Recipe Steps
- Preheat oven to 180�C/350�F/ Gas 4. Grease a 23cms/9″ deep flan dish.
- Put all the Ingredients into a large mixing bowl and using the all in one Method, beat together until mixture is smooth.
- Transfer to prepared dish and bake for about 50 minutes until firm to the touch when gently touched.
- Dust with icing sugar and serve either hot or cold with whipped cream or cr̬me fraiche.
