Recipe Steps
- In a bowl, beat all the ingredients together until a smooth pouring consistency batter is formed.
- Leave in the fridge to cool for 30 minutes.
- To cook the crêpes, heat a pan over a medium heat. Add oil to grease and pour just enough batter into the pan to provide a thin coating.
- Cook for 1-2 minutes until the underside of the crêpe is golden brown, then flip with a spatula and brown the second side.
- Transfer to a plate to keep warm while you make the rest of the crêpes.
- Serve with fresh fruit
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
