Recipe Steps
- Preheat the oven to 200C / Gas Mark 6
- For the base add all the ingredients into your stand mixer mixing bowl and using the dough hook mix on a medium speed for 10-12 minutes. Once the dough is well-combined, cover the bowl with clingfilm and allow it to prove for 1 hour to 90 minutes.
- Line a baking tray with semolina flour.
- When the dough is ready, knock it back and dust a surface with flour, slice the dough in half and roll them both out into nice rounds.
- Spread on the tomato sauce on one half of the rounds then add slices of the buffalo mozzarella on top of the sauce.
- Roll over one half over the other and then crimp the edges.
- Place them onto the lined tray and bake for 25-30 mins. Once cooked add some tomato sauce on top with a nice grating of cheddar and enjoy.
