Recipe Steps
- Preheat the oven to 200C / Gas Mark 6
- For the base add all the ingredients into your stand mixer mixing bowl and using the dough hook mix on a medium speed for 10-12 minutes. Once the dough is well-combined, cover the bowl with clingfilm and allow it to prove for 1 hour to 90 minutes.
- Line a baking tray with semolina flour.
- When the dough is ready, knock it back and dust a surface with flour, slice the dough in half and roll them both out into nice rounds.
- Spread on the tomato sauce on one half of the rounds then add slices of the buffalo mozzarella on top of the sauce.
- Roll over one half over the other and then crimp the edges.
- Place them onto the lined tray and bake for 25-30 mins. Once cooked add some tomato sauce on top with a nice grating of cheddar and enjoy.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
