Recipe Steps
- Preheat the oven to 200C / Gas Mark 6
- For the base add all the ingredients into your stand mixer mixing bowl and using the dough hook mix on a medium speed for 10-12 minutes. Once the dough is well-combined, cover the bowl with clingfilm and allow it to prove for 1 hour to 90 minutes.
- Line a muffin tin with semolina flour.
- When the dough is ready, knock it back, dust a surface with flour and roll it out to a nice large rectangle.
- Spread the tomato sauce all over and then sprinkle with the grated cheddar.
- Roll it all up like a large Swiss roll and then cut your portion of the pizza rolls.
- Place them into the muffin tin. Brush with the beaten egg yolk and then bake for 15-20 mins. Enjoy.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
