Recipe Steps
- Preheat the oven to 170°C.
- In a large bowl, beat the sugar and butter until pale and fluffy. Add the Kelkin hazelnut and chocolate spread and beat into the butter and sugar. Add the eggs one by one and then fold in the flour, baking powder and add slowly in small amounts the Guinness.
- Place into a greased 23cm tin and bake for 1hour.
- Make the frosting while the cake is cooking by beating everything together and place into the fridge to harden.
- Once the cake is cooled, spread the frosting on top and tuck in.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
