Recipe Steps
- Preheat the oven to 180°C. Line 2 large baking sheets with non-stick paper.
- Cream the sugar and butter in a large bowl with an electric beater.
- Add the egg and vanilla extract and beat again until well combined, then stir in the milk.
- Sift the flour and baking powder into a bowl, then fold into the butter and egg mixture.
- Stir in the plain and white chocolate chips.
- Drop level tablespoons of the cookie dough onto the lined baking sheets, leaving enough room between them so that they can spread out, then gently press with a fork.
- Bake for 15 minutes, until lightly golden.
- Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool before serving.
- Scoop some ice cream into the middle of the cookie and sandwich it between another.
- Dip in some melted chocolate and serve.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
