Recipe Steps
- Preheat the oven to 180°C. Line 2 large baking sheets with non-stick paper.
- Cream the sugar and butter in a large bowl with an electric beater.
- Add the egg and vanilla extract and beat again until well combined, then stir in the milk.
- Sift the flour and baking powder into a bowl, then fold into the butter and egg mixture.
- Stir in the plain and white chocolate chips.
- Drop level tablespoons of the cookie dough onto the lined baking sheets, leaving enough room between them so that they can spread out, then gently press with a fork.
- Bake for 15 minutes, until lightly golden.
- Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool before serving.
- Scoop some ice cream into the middle of the cookie and sandwich it between another.
- Dip in some melted chocolate and serve.
