Recipe Steps
- Start by making the biscuit. Add the butter and sugar into the mixer and beat until pale and fluffy. Combine in the egg and Odlums flour and then wrap in clingfilm to chill for an hour in the fridge.
- Roll out the biscuits and cut into rectangular shapes with your knife and bake on nonstick at 180C for 10-12mins.
- Make the meringue by adding all the ingredients to a bowl and whisking over a saucepan of simmering water for 8-10mins until thickened.
- Assemble the Mikados by piping on two lines of the meringue, sprinkle on the desiccated coconut and followed by a piping of the jam in the centre. Enjoy.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
