Recipe Steps
- Pre-heat oven to 190°C/375°F/Gas 5.
- To stew apples and rhubarb: peel, core and roughly chop apples and roughly chop rhubarb. Place in saucepan with a little water (1 tablespoon approx) and place over a low heat, stirring occasionally until apples and rhubarb are softened. When soft, if liked, add a pinch of cinnamon.
- Place the flour, sugar and oats into a bowl.
- Add margarine and rub into the dry Ingredients with tips of your fingers to form a crumble.
- Place the apples, rhubarb and berries in an oven-proof dish and sweeten with sugar.
- Spread crumble over the apples.
- Bake in the oven for 20-30 minutes approx.
- Serve hot with cream, ice cream, custard, yoghurt or creme fraiche.
Note:
Apples and rhubarb can also be stewed in a microwave. Place fruit and water in a deep microwaveable bowl and cook on high for approx 5 minutes, stirring occasionally.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
