Recipe Steps
- Pre heat oven to 200°C/400°F/Gas 6.Lightly grease a Pyrex dish or a small roasting tin.
- Put flour, nutmeg, if used, and sugar into a bowl. Rub in the margarine until mixture resembles breadcrumbs.
- Lightly beat the egg and milk together and stir into the dry Ingredients. Mix to soft dough.
- Empty the contents of tinned fruit into the prepared dish and spoon mixture over the filling; sprinkle with the sugar and bake for about 40 minutes until risen and golden brown.
- Serve hot with custard, cream or ice cream.
Recipe Notes:
Any tinned fruit of choice can be used, or fresh fruit in season, or frozen fruit defrosted!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
