Cook Time: 30 Minutes
What you need
Crumble
- 50g/2oz Odlums Porridge Oats
- 50g/2oz Odlums Cream Plain Flour
- 150g/5oz Shamrock Golden Caster Sugar
- 200g packet Shamrock Ground Almonds
- 175g/6oz Butter
- 50g/2oz Shamrock Chopped Almonds (optional)
Filling
- 200g/7oz Strawberries
- 300g/10oz Peaches
- Sugar, to sweeten
Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Place the flour, sugar and oats into a bowl.
- Add butter and rub into the dry ingredients with tips of fingers to form a crumble. Mix in the ground almonds and finally stir in the chopped almonds, if used.
- Remove stones from peaches. Slice both peaches and strawberries and place in ovenproof dish. Sweeten with sugar to taste.
- Spread crumble over the fruit, then bake for 15-20 minutes until golden brown.
- Serve hot with custard, cream, ice cream, yoghurt or crème fraîche.
