Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease two flat baking trays.
- Beat butter and sugar together until light and fluffy.
- Add the egg and beat well.
- Gently mix in the flour and the bread soda.
- Finally, add in the oats, coconut, peanuts and corn flakes and mix well.
- Drop heaped teaspoons of the mixture onto the prepared tins, leaving space to allow for spreading.
- Bake for about 12 minutes until golden brown. Remove from the oven and leave in tins to set, then gently transfer to wire tray to cool. Store in an airtight container when cold.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
