Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Prepare 2 baking trays, by lining with baking parchment.
- Combine flour, bread soda and sea salt in a bowl.
- In another bowl, mix peanut butter, maple syrup, vanilla and coconut oil together.
- Pour liquid mixture over dry ingredients and gently mix to form a dough.
- Put teaspoonfuls of the mixture onto the baking sheet, leaving space for spreading during baking. Gently press each ball with the back of a fork.
- Bake for approx 10 min until golden brown.
- When baked, allow to set for approx 5 mins. Transfer to a wire tray to cool.
- When completely cold, store in an airtight container to keep fresh.
Notes:
- Makes 24 cookies. For less crunch, use Kelkin Smooth Peanut Butter.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
