Recipe Steps
- Preheat the oven to 180°c.
- Line your tart tin with the shortcrust pastry and weigh down with heatproof clingfilm and Odlums Flour. Blind bake with the weight on for 10 minutes and a further 5 minutes with the weight off.
- While the pastry is baking you can make the mixture. In a large bowl whisk the eggs sugar and cinnamon together.
- Add in the melted butter and the treacle and whisk again.
- Next, fold in the pecans both chopped and whole with a spatula and set aside.
- Once the tart case is ready add the filling and spread it all out.
- Bake for a further 25-30 minutes and then take it out to cool for a hour before tucking into this delicious tart.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
