Pecan Pie

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Pecan Pie
Cook Time: 30 Minutes

What you need

  • 1 x shortcrust pastry recipe
  • 3 eggs
  • 200g of chopped pecans
  • 200g of whole pecans
  • 175g of golden caster sugar
  • 50g of melted butter
  • 100g of treacle
  • 1 tsp of goodalls ground cinnamon
  • 200g of Odlums Cream Plain Super Flour

Recipe Steps

  1. Preheat the oven to 180°c.
  2. Line your tart tin with the shortcrust pastry and weigh down with heatproof clingfilm and Odlums Flour. Blind bake with the weight on for 10 minutes and a further 5 minutes with the weight off.
  3. While the pastry is baking you can make the mixture. In a large bowl whisk the eggs sugar and cinnamon together.
  4. Add in the melted butter and the treacle and whisk again.
  5. Next, fold in the pecans both chopped and whole with a spatula and set aside.
  6. Once the tart case is ready add the filling and spread it all out.
  7. Bake for a further 25-30 minutes and then take it out to cool for a hour before tucking into this delicious tart.

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