Porridge Bread

By Eoin Flood / March 4, 2022

Porridge Bread

Cook Time: 45 Minutes

What you need

2 tsp Bread Soda
4 tbsp Milk
500 ml Natural Yogurt
400g Odlums Irish Porridge Oats
2 tsp Sea Salt
4 tbsp SuperValu Mixed Seeds & Fruit

Recipe Steps

Preheat the oven to 160°C.
In a large bowl weigh out all the dry ingredients.
Mix in the milk and yoghurt and place into a greased tin to bake for 45 minutes.
Tip it out of the tin and allow to cool before enjoying with some butter and jam.

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