Recipe Steps
- Pre-heat oven to 200°C/400°F/Gas 6.
- Sieve flour, salt and pepper into a bowl.
- Rub in the butter or margarine. Add spring onions and mixed herbs, if used.
- Next, mix in the mashed potato and sufficient milk to make a soft dough.
- Roll dough on a floured surface. Cut into rounds with a floured 7cm/3″ cutter.
- Place on a greased baking sheet and bake for about 20 minutes until golden brown.
- Serve hot with butter, cheese or soup.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
