Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
- Put wholemeal flour, wheat germ, salt and sieved bread soda into a mixing bowl and mix well together.
- Add the oil, milk, yoghurt and treacle, stir until well blended. Mixture will be quite wet.
- Transfer to the prepared tin and bake for 45-60 minutes. Bread is baked when it has a hollow sound when tapped underneath.
- Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.
Note
Try sprinkling Odlums Oats, Pinhead Oats or sesame seeds on top of dough before baking
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
