Recipe Steps
- Preheat oven to 180°C/350°F/Gas4. Lightly grease a flat baking tray.
- Put the flour and sugar into a bowl. Add the butter and rub into the dry Ingredients, continue until mixture forms a dough.
- Transfer to a lightly floured surface and gently knead. Next roll out to 5mm / 1/4″ thickness. Cut into 8cm / 3″ rounds or heart shapes; this will make about 12. Place on the prepared tin and bake for about 10 to 15 minutes until a pale brown colour. Keep an eye on them as they burn very easily!
- Leave on tin for a few minutes, then transfer to a wire tray to cool completely. Once cold, store in an airtight tin.
- To Serve: Spread a little cream on a biscuit then a few slices of strawberry and top with another biscuit. Finally, dust with some icing sugar.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
