Recipe Steps
- Preheated oven to 180°C/350°F/Gas 4. Greased and base line a 450g/1lb loaf tin.
- Cream butter/margarine and sugar.
- Beat in eggs, water and almond essence.
- Stir in sieved flour. Add sultanas and mix well.
- Transfer to prepared tin and bake in preheated oven for approx 45 minutes or until cake is golden brown and firm to the touch.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
