Recipe Steps
- Pre heat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
- Put the flour, seeds and sugar into a mixing bowl and mix well together.
- In a jug, measure out the milk. Add in the oil, puree and sundries tomatoes. Stir well to combine.
- Add the liquid to the dry Ingredients and mix well. Transfer to the prepared tin.
- Smooth the top of the dough with the back of a spoon dipped in water. Make a cut down the centre of the dough,
- Bake for 40 to 45 minutes until risen and when base is tapped has a hollow sound!
Note: Delicious with butter and served with soup.
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
