Recipe Steps
- Weigh all the dry ingredients into a large bowl and mix them all up with a good wooden spoon.
- Add the buttermilk and mix well until all are combined.
- Take the bread out onto the surface with a little dusting of flour and bring it all together until you form a nice smooth shape.
- Cut a cross over the top and then brush with some of the excess buttermilk.
- Bake on a greased tray at 180C for 30-35mins.
- Take out of the oven and leave to cool
- Enjoy with Butter and or Jam
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
