Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8″ tart tin.
- Sieve the flour, sugar and salt into a bowl. Rub in the butter until mixture resembles breadcrumbs. Add sufficient water to mix to a dough.
- Turn onto a floured board and roll out to fit the prepared tin. Leave in fridge while preparing filling.
- Melt the butter in a pan, add the sugar and the apples and gently fry until slightly softened.
- Drain the apples and spread in the pastry case. Bake for about 30 minutes, then pour the liquid the apples onto the tart and return to the oven for a further 5 minutes.
Eat your Tarte Aux Pommes on its own or with cr̬eme chantilly (whipped cream)!!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
