Recipe Steps
- Preheat the oven to 200oC and line a large tray with parchment paper.
- In your stand mixer with the dough hook add the strong flour, salt, sugar, yeast and water. Mix on a medium speed for 10 mins.
- Remove the bowl and cover it with a tea towel to prove for 1 hour.
- Knock back the dough by knocking all the air out. Divide the dough into 16 equal-sized pieces.
- Make the garlic butter by mixing all the ingredients together in a bowl.
- Shape the dough into balls and then roll it into nice flat circles.
- Brush some garlic butter in the centre and then fold the dough like a taco. Now curl them in together and repeat each one.
- Arrange the dough around the camembert cheese and allow it to prove for another 15-20 mins.
- Add rosemary pieces into the cheese and then bake for 15-20 mins.
- Drizzle the cheese with some honey before tucking in.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
